Buy Yak Meat! Our juicy, UltraLean Ribeyes will be sure to please you! Remember to cook low and slow, great on the grill if you are careful not to overcook, also pan-fried with olive oil and soy sauce, bistro style, is our favorite way to prepare these amazing protein prizes!
Notice the deep red color, and the small amount of yellow fat - a sign of top quality, grass-fed animal.
Our grass-fed ribeye steak is an excellent choice for the grill, packed full of flavor that you can only get from 100% grass-fed yak. Cut from the premium rib section, this is what you look for when you need a perfect balance between rich flavor and tender bite.
Try our yak ribeye steak for something unique and exciting, it will practically melt in your mouth. Cook yak ribeye steak as you would conventional beef steaks but be careful not to overcook.