Our ground Yak meat is 100 percent grass-fed, raised in massive, pristine lands. No hormones or antibiotics are used.
Ground yak meat is great for burgers and meat sauces for pasta. It can also be used to make meatballs, chilies and more. Regardless of how you decide to prepare it, the tenderness, rich flavor and delicious eating experience will take you by surprise.
With a generous 50 lbs, you can make your burgers and other dishes as big or as small as you want. Ground yak can be used in pretty much any recipe that calls for beef.